IntroductionIssues regarding the safety of human and animal foods during transportation to and within the United States are concerns that are drawing attention to both the American public and the United States Food and Drug Administration. Some of the main concerns include improper handling of food products, lack of adequate control of the temperature at which food is kept, concerns of cross contamination, lack of proper equipment for loading food products before shipping. are transported to other parts of the country and the lack of security. For these problems to be resolved and re-establish a proper and healthy way of transporting human and animal foods, these problems must be resolved, therefore ideal regulations of Sanitary transport of human and animal foods have been put in place so that the transport of food is carried out in safe and healthy conditions for human and animal consumption. It is estimated that each year, approximately 200 billion tons of human and animal food products are transported to the United States worldwide, approximately 35 percent of which is by land, 60 percent by sea, and approximately 5 percent by sea. aerial. The history behind this regulation dates back to the 1980s, when trucks that transported food from the Midwest for delivery to the East and West Coast in turn transported garbage. This led to the implementation of the Food Transportation Sanitation Act of 1990 to prevent the transportation of garbage in trucks or any other means of transportation intended for transporting food. Recent federal regulations indicate that food products must be protected from physical, microbial, and chemical contamination while in middle of paper ......nt transportation programs. Additionally, USDA should include an evaluation function in all newly established programs. While it is easy to focus on smaller carriers, USDA should also pay more attention to the resources allocated to the relevant sector of the industry. Usually, state-level outreach is the most effective technique for reaching small carriers. A more effective consideration of the program would be to establish an online resource site that would also help provide security support to registered users. Conclusion Implementation of the regulation not only helps prevent contamination of food during the transportation process, but it also helps prevent many foodborne illnesses that could cause high mobility and mortality rates in the United States , not to mention the impact this will have on the cost of healthcare.