All of us who dine out have internally debated the pros and cons of bagging leftovers, and the majority of Americans share the guilty experience of ordering the waiter to take away the extra food, knowing it was destined for the dumpster. As Americans, we frequently seek out establishments that offer more bang for our buck, while still taking advantage of the abundance of buffets and cafeteria-style meals, all of which generate large amounts of food waste. The United States also cultivates a thriving fast food industry, and the production of cheap, grab-and-go food results in negligent food waste policies. According to a 2005 University of Arizona study, food waste accounts for 9.55% of the total food used in Arizona..