blog




  • Essay / Eric Schlosser's Food Design Analysis

    The processed foods we eat contain many chemical additives that mislead our scenes, and actually mask the manufacturing process of the food industry. Eric Schlosser does a great job proving this in his “Food Product Design” report. His arguments emphasize that the main goal of the fast food industry is to seduce you with a brand of flavor that you will eventually become addicted to. Subsequently, over the past fifty years, the flavor industry has manipulated the population into spending 90 percent of the money they spend on groceries, to ensure that they buy foods branded transformations. This is because these companies use scientific research and the natural instincts and scenes of human beings to persuade us to eat their certain brand of foods. When we talk about processed foods, what does that actually mean? The food industry has changed the way food is made today. This concept of natural and healthy eating simply does not exist. Today, food is mass produced, genetically modified to grow faster, bigger and in much less time. We all know that vegetables grow in the ground....