Home Remedy for Skin AllergiesDescriptionHuman skin is sensitive to certain types of substances called allergens and reacts when it comes in contact with such substances. The problem is called allergy. Sensitivity varies from person to person and the allergen may not be the same for each person. Almost any part of the body can be affected by an allergy. An abnormal tissue reaction after exposure to an allergen causes an allergy. It can reach tissues by direct contact with the skin or the various mucous membranes of the organs or through the blood circulation after absorption. Almost any part of the body can be affected by allergies. Allergic reactions are caused by a wide range of substances and conditions. These include pollens, dust, cosmetics and animal hair, poisonous plants, serums, vaccines and medicines; physical agents such as heat, cold and sunlight, as well as a variety of foods. Certain foods like oranges, milk, eggs, wheat, fish and other seafood, chocolates, tomatoes and strawberries cause allergic reactions. The symptoms of a skin allergy are listed below: A substance, when it comes in contact with the skin, causes an allergy. This is called skin inflammation. “hives”: This is a temporary swelling of the skin caused by a buildup of fluid in the skin. It is called urticaria. “Prickly heat” – it is caused by hot, dry weather and red, itchy rashes appear on the skin. An excellent home remedy is available with feverfew leaves. For this, 15 to 16 feverfew leaves are needed. Dry them and make a powder. One teaspoon of this powder should...... middle of paper ....... For an airborne allergen, frequent cleaning of living and working spaces is necessary. A face mask must be worn when doing household chores. Dust, mold and mildew should be avoided. Old carpets, pillows and stuffed animals, which provide a breeding ground for mold and dust mites, should be thrown away. Air conditioners reduce exposure to pollen, and frequent cleaning of the dehumidifier and an air purifier helps. Some common foods can cause allergies such as eggs, corn, wheat, yeast, dairy, citrus fruits, food additives and preservatives. Slowing down the consumption of these foods for three weeks and then reintroducing them one at a time can help identify the source of the problem. Smoking exaggerates allergic reactions. Bleached flours and anything made from them should be avoided. Pre-packaged processed and frozen foods to avoid as much as possible.