Good to Start Organic food is grown by farmers who use renewable resources, to prevent soil and water from being overused while hopefully improving the environment around them. for future generations of farmers. Organic produce is food that has been grown without the aid of most conventional pesticides, synthetic federalizers, GMOs (genetically modified organisms), ionized radiation, or sewage sludge. Organic animals that produce meat, eggs, poultry or any other dairy products are not given any antibiotics or GMOs. Farmers who want their products or animals to be “organic”. They must follow all necessary rules and regulations established by the USDA (United States Department of Agriculture) and their farm must be inspected by a certified government inspector. The main difference between organic and conventional foods is basically how they are grown or handled by farmers. Not to mention things that are used to help plants or animals grow, whereas organic has strict guidelines to follow. Conventionally grown foods have far fewer guidelines to follow, such as pesticides, GMOs, or fertilizers used to promote plant growth or