There are three basic levels of organizational culture. (Schein, 2004, p.3) describes artifacts, values, and basic assumptions as tricky because the data is easy to obtain but difficult to interpret. Additionally, it includes the visible products of the group, such as the architecture of its physical environment; his tongue; its technology; its published list of values, products and artistic creations (Schein, 2004, p.26). The artifact level of Chipotle's organizational culture is thus reflected in the nature of its products and creations. Chipotle Company uses high-quality raw materials, classic cooking techniques and has integrated a distinctive interior design environment (chipotle.com). According to the company's website, it has integrated features from the field of fine dining to the world of quick service.