I. What I knowIn fact, I know very little about the subject of aquaculture. The term didn't enter my vocabulary until I was 9 years old while watching a documentary. After this documentary, I lost all interest and the term didn't reappear in my vocabulary until I was 11 years old. By visiting Disney World, especially Epcot, I learned most of what I know about this subject. There was a gentle boat ride that showed images of agriculture around the world. The aquaculture process intrigued me. I still know very little about aquaculture. All I really know is that it involves fish farming. Aquaculture has also gained popularity because it is environmentally friendly and inexpensive. Aquaculture has been characterized as part of environmentally friendly reform.II. What I want to knowThere are many things I want to know about aquaculture. A few of these things are if other animals can be used or if you need salt or fresh water to raise fish. Another question I have is, are there different types of farming in aquaculture? A really pressing question I have is how long humans have known about aquaculture. Another question I have is: where in the world is aquaculture most popular? A very intriguing question is whether aquatic plants can be used in aquaculture. From an economic perspective, how much money is currently in this industry. Another question is what types of fish are ideal for aquaculture. Another question concerns how large groups of fish are placed in aquaculture. My last question is if there are any issues in the world regarding this process, such as environmental groups. III. EncyclopediaI did some research on aquaculture on the Encyclopedia Britannica and found some interesting information. Aquaculture is considered an integration of fishing and agriculture...... middle of paper ......ly, aquaculture produces 50% of the world's seafood. Aquaculture also supports a variety of jobs throughout the year. The U.S. aquaculture industry is worth about $1.2 billion. The Chinese produce an overwhelming 62% of the world's seafood supply from aquaculture. Environmental concerns have slowed production, particularly in the United States. This is because current aquaculture production worldwide is unsustainable, given population growth. Some methods that recur too often have been abandoned. But when it comes to seafood production, aquacultured seafood is healthier than wild-caught seafood. This book taught me a lot of topics that I found very interesting. He provided different points of view and multiple perspectives. This made it possible to grasp the knowledge with a better understanding.