Every time I was asked if I was having rice for lunch today, I felt a sense of macroaggression in that question. However, I understood that this was not meant to be insulting but was a common stereotype among Asian Americans. This stereotype assumes that we always consume this refined carbohydrate source because it is commonly found in most of our meals. However, what society seems to ignore is that our meals are more varied than just eating rice every time. In fact, many Asian American dishes can range from complex soups to complex side dishes featuring fermented beans, steamed fish, pickled cabbage, and more. Considering these different aspects of our diet, society cannot assume that the diet of Asian Americans is entirely “consumed” by rice. Rice serves as the basis of the diet, but it is not the most important element of every meal nor is it present every time. I agree that rice is an intrinsic part of our culture, which makes this stereotype partly true, but it cannot be ingrained in every aspect of our lives.