For example, public meals, social status, and hierarchies are all interconnected. The article established the social importance of food as it relates to status and power by focusing on different strata of society. It established how royalty and nobility dined and drank in the 15th, 16th and 17th centuries. The newspaper also questions the role of food in courts. Food is very important to every person, but it is even more crucial to the rich and famous because it serves as an identification of prestige and a demonstration of authority and power. Social nutrition and its connection to social class can be divided into stages. Food prejudices increased considerably from the 16th century due to demographic pressure, social development and economic specialization. In the 18th century, culture became more divided and they became aware of their social differences which they expressed in particular through